Give reason - More oil is used while making pickles.
Answers
Answered by
27
Explanation:
When pickle is stored, it shouldn't come in contact with air. Atmospheric air contains moisture. This moisture aids in the growth of mold. After the pickle is transfered to a bottle, oil is poured to block the air from coming in contact with the pickle, and then the bottle is tightly closed with its lid.
Answered by
13
When pickle is stored, it shouldn't come in contact with air. Atmospheric air contains moisture. This moisture aids in the growth of mold. After the pickle is transferred to a bottle, oil is poured to block the air from coming in contact with the pickle, and then the bottle is tightly closed with It's lid.
Hope this helps.
Similar questions
Biology,
2 days ago
Computer Science,
2 days ago
Computer Science,
2 days ago
Biology,
5 days ago
Math,
8 months ago
Political Science,
8 months ago