Question

give reason phosphorus acid is added to fruit drinks
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Answer 1

Phosphoric acid is deliberately added to soft drinks to give them a sharper flavor. It also slows the growth of molds and bacteria, which would otherwise multiply rapidly in the sugary solution. ... Phosphoric acid would cause many ions present in fruit juices to settle out as insoluble phosphates.

Answer 2

HELLO FRIEND,

Carbonated soft drinks: It is often added to carbonated drinks to give a sharper and tangy taste. It also helps to slow down the growths of molds and bacteria in sugar formula.

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