Question

Give reason

Q.BREAD RISES DURING BAKING.
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Answer 1

Explanation:

because yeast is added while baking

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Answer 2

Explanation:

This organism lies dormant until it comes into contact with warm water. Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise (although at a much slower rate than baking powder or soda).

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