Biology, asked by PIYUSH1098, 7 months ago

GIVE REASON: Reducing the quantity of salt in pickle can cause it to go bad soon​

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Answered by pandeybhawanishankar
4

Answer:

Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result,the foods get preserved. That's why pickles are preserved by the addition of specific quantities of salt.

I hope that this answer will help you.......

Answered by Anonymous
3

Answer:

See the attached image for the answer

Explanation:

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