Biology, asked by arpitayadavankitayad, 1 month ago

give reason salt and sugar are used for preventing food​

Answers

Answered by kumarayush23706
0

Answer:

because salt is used for preserving the prickels

Explanation:

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Answered by AnuAnwitha
0

Explanation:

Solutions high in sugar also have the same effects on microbes, which is why it is used as a preservative of foods, such as jams and jellies. Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result, the food gets preserved.

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