Question

Give reason: we get crunchy and granular feeling while chewing pear fruit.

Answer 1

Answer:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue

Answer 2

Answer:

We get a crunchy and granular feeling while chewing a pear fruit because of the presence of sclerenchyma tissues. It is divided into two types-

1) Fibres and 2) Sclereids. The Sclereids gives a

crunchy feeling because it provides support and hardens the tissue.

Hope this will help.....