Give reason when tartaric acid is added while making baking powder.
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Hey mate, here is your answer =
Tartaric acid is added to make Baking powder as when it's mixes, there is a formation of the bubbles and releasing of the carbon dioxide as baking powder is a type of carbonate.
Hope it helps u dear
Tartaric acid is added to make Baking powder as when it's mixes, there is a formation of the bubbles and releasing of the carbon dioxide as baking powder is a type of carbonate.
Hope it helps u dear
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