give reason why parteurized milk can be consumed without boiling.
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Boiling fresh milk is necessary to kill the harmful microorganism present in it. Whereas, processed milk is safe to drink directly because it is pasteurized. Pasteurized milk is boiled at 70 degree Celsius and then suddenly cooled. By this process, all the microorganisms die and the milk becomes consumable.
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Explanation:
Pasteurized milk can be consumed without boiling as it free from harmful microbes. The process was discovered by Louis Pasteur
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