give reason why tea is cooled more rapidly by blowing on it
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due to increase in wind speed by blowing the particles of the tea gets mixed with air faster and gets evaporate causing cooling
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The speed distribution is qualitatively the same for liquids as it is for gases. ... When you blow into the hot liquid, yes, the air you're causing to come into contact with the liquid is cooler than the liquid itself, and so that heat exchange will help your beverage cool faster
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