Question

give reason why when we eat bread or rice after chewing it for while it testets stweet​

Answer 1

Explanation:

There was a time when everyone was told to eat plenty of bread, rice and potatoes and to worry more about fat than sugar. But now research has grown and we’re in an epidemic of obesity and diabetes, nutrition experts are saying you can have too much of a good thing, and we need to be more careful about the type and amount of carbs we eat...

Answer 2

Answer:

Hii,

Explanation:

Bread is an excellent source of proteins, vitamins, minerals, fibre and complex carbohydrates.The digestion of the food starts as soon as we put food in our mouth. Our teeth cut the food into small pieces and the salivary glands secrete saliva that mixes with these food materials. The saliva contains an enzyme called salivary amylase which hydrolyses starch into maltose. It breaks down starch in bread into simpler sugars (maltose) which give a sweet taste, since you are chewing for a longer while, more time and more mixing, for enzymatic action and hence you perceive it as sweet.

hope it will help you...

# XxLovingBoyxX ❤️