give reason:yeast is added to the batter used to make dosas
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Hey buddy, here is the answer you were looking for........
Yeast is added to the batter used to make dosas because it speeds up the process of fermentation by:—
1)Fragmentation
2)Budding
3)Fission
Another reason is that it releases CO2 and hence adds fluffiness and taste to the dosas.
HOPE IT HELPS YOU DUDE ✌✌✌
Yeast is added to the batter used to make dosas because it speeds up the process of fermentation by:—
1)Fragmentation
2)Budding
3)Fission
Another reason is that it releases CO2 and hence adds fluffiness and taste to the dosas.
HOPE IT HELPS YOU DUDE ✌✌✌
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