Question

give reasons 1)..The flour of any grains should not be sifted.
Ans​

Answer 1

Answer:

Stone mills keep everything all together during grinding, in what's known as single-stream milling. But that doesn't mean millers couldn't sift out some or all of the bran after the flour is milled, so while #2 is usually true, stoneground is no guarantee of whole grain, so read labels carefully.

Explanation:

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Answer 2

Stone mills keep everything all together during grinding, in what's known as single-stream milling. But that doesn't mean millers couldn't sift out some or all of the bran after the flour is milled, stoneground is no guarantee of whole grain.