Question

give reasons: 2) The fruit pieces kept in sugar solution .

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Answer 1

Answer:

hii mate your answer is given below.

Explanation:

Enzymatic and oxidative browning is prevented as the fruit pieces are surrounded by sugar, thus making it possible to retain good color with little or no use of sulfur di oxide. Removal of acid and uptake of sugar by the fruit pieces give a sweeter product than conventionally dried product.

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