Question

Give reasons

5. For leavening of bread and for fermentation we must add sugar along with yeast​

Answer 1

Step-by-step explanation:

Leavening is rising by any means, so baking soda and baking powder (chemical leaveners) both apply here, as does yeast (fermentation). ... Fermentation is the process of yeast converting sugars to carbon dioxide and alcohol. In bread making, the carbon dioxide is the desired product.

Answer 2

Answer:

Hi friend

Here is your answer

We should add sugar to the bread for taste and yeast powder to raise the dough of the bread

Thank you