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A small amount of citric acid and phosphoric acid is added to fruit drink
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Phosphoric acid would cause many ions present in fruit juices to settle out as insoluble phosphates. These beverages get their tang from citric acid, a substance found in oranges, limes, lemons and grapefruits. Malic acid, found in apples and cherries, is added to many fruit juices.
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Laura Lasan
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Laura Lasan
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