Give Reasons:
- Fermentation is not always useful
Answers
Answer:
Area of Rectangle = length * breadth
Perimeter of Rectangle = 2(l+b)
Area of Sqaure = Side * Side
Perimeter of Sqaure = 4 * Side
Area of Triangle = 1/2 * base * heightArea of Rectangle = length * breadth
Perimeter of Rectangle = 2(l+b)
Area of Sqaure = Side * Side
Perimeter of Sqaure = 4 * Side
Area of Triangle = 1/2 * base * heightArea of Rectangle = length * breadth
Perimeter of Rectangle = 2(l+b)
Area of Sqaure = Side * Side
Perimeter of Sqaure = 4 * Side
Area of Triangle = 1/2 * base * heightArea of Rectangle = length * breadth
Perimeter of Rectangle = 2(l+b)
Area of Sqaure = Side * Side
Perimeter of Sqaure = 4 * Side
Area of Triangle = 1/2 * base * height
The goal of all living organisms is to survive. To prolong their existence, humans, plants, and animals make energy, and so do microbes. Some microorganisms are considered beneficial to other living organisms while others are not. In either scenario, “their goal is really to grow and reproduce,” says Gülhan Ünlü, an associate professor at the University of Idaho. To do that, they must generate enough energy for survival, but how and at what cost? “In food microbiology, we have the Good, the Bad, and the Ugly—just like the movie,” Ünlü says. The Ugly are microorganisms that cause food spoilage. The Bad are foodborne pathogens that can cause illness. And the Good are the bacteria, yeasts, and molds that are essential to the existence of certain foods. Ünlü is one of the faculty members at the bi-state School of Food Science of the University of Idaho and Washington State University, where a new food science option has emerged that prepares students to nurture and exploit the benefits of the Good: fermentation science