give reasons for blackening the bottom of a cooking utensil while its upper part is kept shining
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Answered by
28
after using a cooking vessel for some days its bottom gets blackened because of the deposit of carbon on it.This carbon deposition can be removed by rubbing it with water
PLZ MARK AS BRAINLIEST
PLZ MARK AS BRAINLIEST
SahilAMAN:
plz mark as BRAINLIEST
you have not mentioned the reason why the upper part is kept shinning
because no carbon deposition takes place there
as the flame of the burner does not reach there
Answered by
22
it is an example of incomplete combustion the yellow flame emerge from our gas fire is yellow which reflects incomplete combustion of flame and that's why our utensils got blacked at the bottom die to release of Carbon mono(di) oxide
thanks
:)
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