Physics, asked by Suvh, 1 year ago

give reasons for blackening the bottom of a cooking utensil while its upper part is kept shining

Answers

Answered by bittu49
3
black colour absorbs more heat. in order to keep food warm it is black.
Answered by jitikarules
5
Black colour absorbs more heat and energy than the other colours so by coating the bottom of the vessel with black colour will heat the utensil more quickly. while the uper part is kept shining.
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