Biology, asked by priyansu972, 10 months ago

Give reasons for the following
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(a) Yeast is added to the batter used to make dosas'.
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(b) It is important to brush one's teeth before going to bed.
(c) Reducing the quantity of salt in pickle can cause it to go bad soon.
(d) Foods, from puffed or enlarged cans, should not be consumed.
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(e) When using frozen food items one should take out only the required
quantities; thawed food should never be refrozen.
1​

Answers

Answered by ashmitverma2005
6

Answer:

Explanation:

a.because it make it fluffy and soft ro eat

b.yeah because of e r eating dessers with our dinner and we didn't brish our teeth we would suffer with cavities on teeth

c. excess eating of salt is harmful

d.Food from puffed or enlarged cans should not be consumed because sometimes it is not only the hydrogen gas inside the cans that has resulted in its swelling. .

e.yeah it get soggy

Answered by uniquegirlsweetsweta
2

Answer:

heyy user.

a...)Yeast is added to dosa's batter so that the process of fermentation can take place. ... Fermented dosa's are good for health as they help is digestion and are good for cholesterol as well.

b..)Brushing your teeth before you go to sleep at night helps protect against plaque buildup, tooth decay, and gum disease

c..)

Salt is a natural preservative and for this very reason it is used in pickles. Pickles are kept in households for years and to ensure they do not go bad soon, lots of salt is added to them. Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms.

d..)Food from puffed or enlarged cans should not be consumed because sometimes it is not only the hydrogen gas inside the cans that has resulted in its swelling. ... They give off carbon dioxide which spoils the food inside the can and also results in its swelling. This food is harmful for health

e..)When using frozen food items one should take out only the required quantities thawed food should never be refrozen, as while putting a thawed piece of steak or brick of cheese back into the freezer might lead to some changes in taste or texture, it's perfectly safe and poses no risks to your health

hope this helps

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