Question

Give reasons :

(i) Antioxidants are added to foods containing fats and oils.​

Answer 1

Answer:

Here is ur answers

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Answer 2

Answer:

Antioxidants are reducing agents that prevent oxidation of fats and oils. They are added to fatty and oily foods to prevent them from turning rancid (i.e., change in taste and smell of food) due to oxidation.

for example _ BHA