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in spring active translocation happens in flowering plants
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This is called translocation . In general, this happens between where these substances are made (the sources) and where they are used or stored (the sinks). This means, for example, that sucrose is transported: from sources in the root to sinks in the leaves in spring time..
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Translocation is the movement of food which is produced by the photosynthesis from the source of the food that is the leaves to the sink that is the other parts of the plant.
Explanation:
- The spring is the season that takes place after winter. In winter the intensity of Sunlight is the least. As a result of this the amount of food which is produced by the process of photosynthesis is also less.
- The food stored gets depleted in the the winter season. Hence after the winter season in spring there is translocation of the food that is there is movement of the food from the leaves which is the storage factory of the nutrition to the parts of the plant where the food has decreased.
To know more about translocation of Nutrition,
what do you mean by translocation of nutrients in plants - Brainly.in
https://brainly.in/question/1319858
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