Question

give reasons to justify the following ripe fruits generally turn red from green​

Answer 1

Answer:

As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins. These compounds are antioxidants that prevent the fruit from spoiling too quickly in the air.

Answer 2

Answer:

As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins. These compounds are antioxidants that prevent the fruit from spoiling too quickly in the air.

Explanation:

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