Biology, asked by shibanandabhat8, 5 hours ago

give reasons to justify the following ripe fruits generally turn red from green​

Answers

Answered by irenepaulaami
2

Answer:

As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins. These compounds are antioxidants that prevent the fruit from spoiling too quickly in the air.

Answered by pranika30
3

Answer:

As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins. These compounds are antioxidants that prevent the fruit from spoiling too quickly in the air.

Explanation:

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