Give Reasons
Why is steam used in cooking idlis rather than dry heat?
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0
Explanation:
to cook idlis moisture is required. when they are steam cooked they get the moisture from water and they are soft and plump, whereas when cooked with dry heat they turn hard and end up burning or sticking to the vessel.
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Answer :
To cook idlis moisture is required when they are steam cooked they get the moisture from water and they are soft and plump, whereas when cooked with dry heat they turn hard and end up burning or sticking to the vessel.
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To cook idlis moisture is required when they are steam cooked they get the moisture from water and they are soft and plump, whereas when cooked with dry heat they turn hard and end up burning or sticking to the vessel.
Hope it helps you
Mark me as brainlist
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