Question

Give Scientific Reason
3. The dough rises and makes the bread sponge.​

Answer 1

Answer:

Breads become spongy due to the addition of yeast in their dough. Yeast reproduces rapidly and produces carbon dioxide gas while respiring. This gas fills the dough and increases its volume making it to rise, thus making the bread appear spongy and fluffy.

Explanation:

pleverges reactivity

Answer 2

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=> Because it contains baking soda (NaHCO3) . After reaction it releases CO2 which makes it rise.

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