give scientific reason
Yeast is used in bread production.
Answers
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. ... The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.
Answer:
Yeast is the eukaryotic and single-celled fungus. The commonly used species of yeast is Saccharomyces cerevisiae. It is also known as baker's yeast. The yeast is used in the production of fermented products like cakes, bread and alcohol. The organism converts the fermentable sugars present in the substrate into carbon dioxide and ethanol. The carbon dioxide gas makes the dough of bread and cake soft and fluffy. There are pores in the bread and cakes which is due to the carbon dioxide gas bubbles which get trapped during the process of baking.