Science, asked by toshtushar9289, 4 months ago

Give Scientific reasons
Butter milk is churned

Answers

Answered by mohammedsinan6499
3

Answer:

Butter milk has two components- water and fat/cream. Churning helps in the separation of these two components. The fat/cream collects on the top as a result of churning while the remaining part is left behind as liquid.

Answered by nuamamemon
1

Answer:

Butter milk has two components- water and fat/cream. Churning helps in the separation of these two components. The fat/cream collects on the top as a result of churning while the remaining part is left behind as liquid.

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