Question

give scientific reasons.


Milk is pasteurized at the beginning.


please give sence full answer​

Answer 1

Answer:

to kill all microorganisms in it

Explanation:

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Answer 2

Answer:

There is a general and urgent need for rapid procedures, applicable to process control, to monitor food safety and quality.

Pasteurization is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

The process safeguards foods by destroying or inactivating organisms that contribute to spoilage, including vegetative bacteria but not bacterial spores.

The process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine.

Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety.