Give some suggestions to avoid wastage of food in mid day meals and other places
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Don't bring home anything that doesn't have a purpose. ... Eat leftovers for lunch, no matter how random they may be. ... Plan “leftovers” for dinner every 3-4 days. ... Keep a food waste journal and write down everything you throw away.This is also for improving education in village
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Preserve the food when you don't need it....
Don't be a perfectionist...
Eat a limited amount..
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