Give technical terms for the following.
1. The breakdown of complex nutrients into simpler components, their absorption, and subsequent utilization by the body.
2. A carbohydrate that makes up the plant cell wall
3. A tissue made up of fat cells that are stored under our skin
4. The unit used to measure the energy provided by a particular nutrient
5. A number of interlinked food chains
Answers
1:Process of the breakdown of large insoluble food molecules into smaller water-soluble molecules is called digestion.
2:Composition. In the primary (growing) plant cell wall, the major carbohydrates are cellulose
3:Adipose tissue is commonly known as body fat. It is found all over the body. It can be found under the skin
4:Calorie: The a unit of energy used to measure the energy in nutrition/food and 1 Calorie is equal to 1000 kilocalories.
5: The correct answer is food web.
Food web is the complex of interlinked food chains in a particular ecosystem the channelizes the movement of energy from the one trophic level to the other trophic level of that ecosystem
Answer:
1. Digestion
2. Cellulose
3. Adipose Tissue
4. Calories
5. Food Web
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