Give the advantages and disadvantages of microwave cooking
Answers
Speedy Cooking ~ The cooking by microwave oven is faster than that of other conventional cooking methods such as gas or electric range cooking.
More Nutritious ~ The food cooked by microwave oven are more nutritious than that of other conventional cooking methods.
Cool ~ Your kitchen room will not be hot due to microwave cooking. Not only because we don't use physical fire but also, it has very little heating effect on the cooking utensils.
Safe ~ Microwave cooking without fire is safer by itself. And in order to assure complete peace of mind, National microwave ovens have several safety systems installed.
Clean ~ It takes no time at all to clean up the microwave oven, because food spatters in the oven are not permanent. All you have to do is to wipe up spills occasionally with a damp cloth.
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Dehydration. Microwave ovens work by moving food particles against each other on a molecular level, using the food's water molecules. ...
Browning. During cooking, the air inside the microwave remains at room temperature, which is different than traditional cooking methods. ...
Uneven Cooking. ...
Possible Dangers.
