Biology, asked by nnetha8967, 11 months ago

Give the advantages and disadvantages of polyphenol (tea), caffeine (coffee) and capsaicin(chilly).

Answers

Answered by SanskarMH370
0

Tea (polyphenol)

Advantages

Tea can boost exercise endurance and muscle endurance

Catechins or antioxidants in green tea helps in burning fat

Reduces the risk of heart attack

Disadvantages

Iron issues

Caffeine complications

Sugar overload

Tinted teeth

Coffee (caffeine)

Advantages

Pain killer

Increased fiber intake

Prevention of liver cirrhosis, type 2 diabetes, Alzheimer's, depression, Parkinson and cardiac diseases

Disadvantages

Reduced life expectancy

High blood pressure

Heart attack among young adults

Gout attacks

Incontinence

Insomnia

Chilli (capsaicin)

Advantages

Vitamin C

Maintainence of cardiovascular tissue

Blood circulation

Metabolism

Thermogenesis

Disadvantages

Increased pepsin and perietal secretion

Potassium loss

Green chilli causes gastric bleeding

Mucosal micro bleeding

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