Question

give the advantages and disadvantages of the following:
1. rouging

Answer 1

Answer:

Here is your answer friend

Explanation:

Please mark me as branliest

Answer 2

Roguing:

Identifying and removing plants with undesirable characteristics from agricultural fields is referred to as roguing in agriculture. This strategy may have two advantages.

1. To begin, removing infected plants may help to slow pathogen spread by removing inoculum sources.
2. Second, replacing infected plants with uninfected plants may offset disease-related yield losses. The extent to which these benefits are realized is determined by a number of factors.

Reasons why roguing is important is because,

• Roguing should be done from the vegetative to the mature stages to ensure that all potential mixtures are removed before harvesting.
• Take note of the plant height and the color of the leaf blades and sheaths during the vegetative stage.
• Check the flag leaf angle, as well as the date and degree of panicle exertion, during the reproductive stage.
• Look for differences in grain size, shape, and color as well as the presence or absence of awns during the ripening stage.
• It is critical to remove off-types as soon as possible because it will be difficult to tell if they are shorter or if the rice plants have lodged.

#SPJ2