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To increase the capacity of the mitochondrion to synthesize ATP, the inner membrane is folded to form cristae. These folds allow a much greater amount of electron transport chain enzymes and ATP synthase to be packed into the mitochondrion.
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The inner membrane of Mitochondria is deeply folded to create a large surface area for chemical reactions of oxidative phosphorylation, i.e. the process of converting food sugars into energy (ATP) to take place.
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