Give the balanced equations for the reactions that form the basis for the following redox
titrations
(i) Titration of potassium permanganate for estimation of ferrous ions.
(ii) Titration of iodine against sodium thiosulphate (iodimetric titration).
(iii) Iodometric titration for estimation of cupric ions.
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All of us know that wine is made from the fermentation of grape juice using specific yeast cells. However, do you know wine requires a particular amount of fruit acid? So how is this acid content measured in industries? The determination of acid content is done by titration. Yes, the lab technique we all have done as well as read about.
Moreover, a specialized titration technique known as redox titration is used for analysis of wines for sulfur dioxide. This is just one example. Similarly, many other industrial processes require titration with respect to redox reactions. So let us know more about redox reactions as the basis of titration
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