Question

Give the benefits of food preservation by completing the graphic organizer​

Answer 1

Answer:

increased shelf-life.

decreased hazards from microbial pathogen.

decreased spoilage (microbial, enzymatic)

inactivation of anti-nutritional factors.

ensured round the year availability of seasonal foods.

perishable foods that can be transported to far-off distances from the site of production.

Answer 2

Answer:

These include:

increased shelf-life.

decreased hazards from microbial pathogen.

decreased spoilage (microbial, enzymatic)

inactivation of anti-nutritional factors.

ensured round the year availability of seasonal foods.

perishable foods that can be transported to far-off distances from the site of production

Explanation:

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