Give the best way to preserve items like meat for longer periods.
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Pack the meat tightly in the crocks (or jars if you don't have a lot of meat to store), and cover tightly with cheesecloth. Keep the meat at 36°F (no more than 38°F; no lower than freezing) for at least a month. Wrap the meat in moisture-proof paper or plastic wrap.
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Answer: preserving meat in coolers/freezers is the best way to preserve meat.
Explanation:
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