Give the botanical names and uses of any three plants of
family brassicaceal?
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The family contains well-known species such as Brassica oleracea (broccoli, cabbage, cauliflower, etc.), Brassica rapa (turnip, Chinese cabbage, etc.), Brassica napus (rapeseed, etc.), Raphanus sativus (common radish), Armoracia rusticana (horseradish), Matthiola (stock), Arabidopsis thaliana (thale cress) (model
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