give the description of olive oil
Answers
Answer:
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Answer:
Olive oil is obtained from the fleshy part of the ripened fruit of olieve tree,Olea europaea.Its colour varies from yellow to golden It is used in the preservation of food ,particularly canned fish. It is also used in textile industry, for wool combing,pharmaceutical industry for medical purposes,and also as a lubricant.Most of the production of olive oil is in Mediterranean Basin ,some production in the countries of south america ,california,
and australia.p