Question

Give the different principles and safety rules in food Preservation​

Answer 1

Answer:

Four basic food safety principles work together to reduce the risk of foodborne illness—Clean, Separate, Cook, and Chill.

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Foods

Rinse fresh vegetables and fruits under running water just before eating, cutting, or cooking.

Do not use soap or detergent to clean produce; commercial produce washes are not needed

Explanation:

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