give the example of each of the following food varieties and plants
(1) pulses ____
(2) spices____
(3) fruits_____
(4) root______
(5) leaves _____
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ans . (1) urad dal ( black gram) , chana dal (chickpeas)
(2) red chilli powder , turmeric powder
(3) apple , mango
(4) carrot roots
(5) cabbage leaves , microgreen leaves
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