give the examples of headings food
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BITTER – Kale, collards, mustard greens, parsley, endive, celery, arugula, grain beverage.SALTY – Sea salt, tamari, miso, sea vegetables, sesame salt, umeboshi plum, pickles.SWEET – Corn, cooked onions, squash, yams, cooked grains, cooked cabbage, carrots, parsnips, fruits.
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Kale, collards, mustard greens, parsley, endive, celery, arugula, grain beverage.
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