Question

Give the importance and application of unit operation​

Answer 1

Answer:

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Explanation:

Important unit operations in the food industry are fluid flow, heat transfer, drying, evaporation, contact equilibrium processes (which include distillation, extraction, gas absorption, crystallization, and membrane processes), mechanical separations (which include filtration, centrifugation, sedimentation and sieving), size reduction and mixing.

These unit operations, and in particular the basic principles on which they depend, are the subject of this book, rather than the equipment used or the materials being processed.