give the parts of fruit
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Fruits in which part or all of the pericarp (fruit wall) is fleshy at maturity are simple fleshy fruits. Types of simple, fleshy, fruits (with examples) include: berry – (e.g., cranberry, gooseberry, redcurrant, tomato) stone fruit or drupe (e.g., apricot, cherry, olive, peach, plum)
In fleshy fruits, the pericarp is typically made up of three distinct layers: the epicarp (also known as exocarp), which is the outermost layer; the mesocarp, which is the middle layer; and the endocarp, which is the inner layer surrounding the ovary or the seeds.
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