give the pH value of milk
Answers
Answered by
1
Explanation:
The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.
Answered by
5
Answer:
about 6.7 to 6.9
Explanation:
Cow's milk
Milk — pasteurized, canned, or dry — is an acid-forming food. Its pH level is below neutral at about 6.7 to 6.9. This is because it contains lactic acid. Remember, though, that the exact pH level is less important than whether it's acid-forming or alkaline-forming.
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