give the physical properties of starch
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Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.
Solubility in water: insoluble (see starch gelatinization)
Chemical formula: (C; 6H; 10O; 5); n +(H; 2O)
CAS Number: 9005-25-8
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