Give the principle of raising agents, discuss the action of various raising agents with suitable food related examples.
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The raising agent is used to introduce the gas into a mixture.
The raising agents contain carbon dioxide gas which is released when they are heated up.
The arising agent is available in both powder and liquid form which is used in bread, cakes, etc.
The raising agents contain carbon dioxide gas which is released when they are heated up.
The arising agent is available in both powder and liquid form which is used in bread, cakes, etc.
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