Biology, asked by shyamkhadhiara, 9 months ago

Give the reason in short way
(i) Reducing the quantity of salt in pickle can cause iy to go bad soon
(ii) Foods from puffed or enlarged cans should be not be consumed

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Answers

Answered by shreyasthegreat

Explanation:

1) it is because salt reduce the water content and make it unavaible for the growth of microorganisms as result, the food get preserved.

2)Food from puffed or enlarged cans should not be consumedbecause sometimes it is notonly the hydrogen gas inside the cans that has resulted in its swelling. ... They give off carbon dioxide which spoils the food inside the can and also results in its swelling.

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Answered by rajugunagigunagi

Answer:

don't no please please

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