give the reason yeast is added to the batter used to make 'dosas'
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Yeast is added to dosa's batter so that the process of fermentation can take place. The process of fermentation takes around 8 hours and so it is suggested to keep the batter of dosa for 8 hours before preparing one. Fermented dosa's are good for health as they help is digestion and are good for cholesterol as well.
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Explanation:
Yeast is added to dosa's batter so that the process of fermentation can take place. The process of fermentation takes around 8 hours and so it is suggested to keep the batter of dosa for 8 hours before preparing one. Fermented dosa's are good for health as they help is digestion and are good for cholesterol as well.
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