give the scientific reasons Over consumptions of artificial food colors should be avoided
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Overconsumption of artificial food colours should be avoided because they have many adverse effects on human body. Some act as carcinogens and cause cancer in our body. Some cause hypersensitivity while some may cause brain - nerve transmission problems.
Some examples are -
1. Red #40 - it is a colour which is known to cause hindrance to brain - nerve transmissions and hypersensitivity.
2. Blue#1 and Blue#2 - may cause damage to chromosomes and cause kidney tumours.
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