give the simple note on food colour
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When we go to market for purchasing any fresh fruit or vegetable or theirprocessed products, the first thing, which attracts us, is the colour of commodity.After this, we look for varieties of a fruit or vegetable. Similarly, when we cookfood in our kitchen, we add several items tomake it attractive and tasty. Sometimesartificial colour is also added (e.g. turmeric powder is added in every cookedvegetable in India) during the processing of fruits and vegetables.
Colours are of twotypes:
natural colouring matters and synthetic colours
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A food coloring is any substance that is added to food or drink to change its color. Food coloring is used both in commercial food production and in cooking at home.
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